Lindsay's Recipe

Cafe Rio Sweet Pork

2 pork tenderloin

1 16 oz. bottle of Pace Salsa

1c. of brown sugar

Put in crock pot and cook all day. Serve on Tortillas, as a nacho topping or in Salad.

Rachel's Addition:

Another recipe is to add a can of coke to the mix. Crock pot the meat on high for 3 hours in water. Drain water and then cook in salsa/coke/ br. sugar mixture for 4 hours on low. Shred the last 30 minutes. It's easy to make the rice that goes with it. You just add some lime juice, garlic, canned green chilis and cilantro to some minute rice and whala.